I have a serious sweet tooth at times, and I’ve heard that you can trace a chocolate craving back to a magnesium deficiency - so, CACAO. It’s super high in magnesium and helps you chill out, but it also turns basically any recipe into a chocolatey dessert.
I always seem to be left with a one sweet potato that goes unused and thought I would try a spin on a friends sweet potato brownies and make a sort of pudding / batter out of it… and of course, it came out BOMB.
Sweet Potato + Cacao Pudding
(but kinda more like a brownie batter)
Blend all of these together and serve with frozen berries, coconut cream and toppings!
1 Boiled Sweet Potato (I leave the skins on, but you can remove them!)
1/2 c Raw Cacao Powder
1/4 c Maple Syrup
1/2 c Coconut Cream (or alternative milk, but the creaminess is delicious!)
2 pitted Dates (or a fig if you have that!)